Grown in the rich, volcanic soil of the Nicaraguan mountain terrain, our well-balanced, medium roast gets it right from the start of its rich aroma to its smooth, creamy finish. Its distinctive regional characteristics boast notes of toasted nuts and velvety mocha, which are accentuated by the precision of our roasting process. The clean, familiar flavors create an effortless drinkability that can only be found in a cup of Cura.
12oz. bag of medium roast Cura Coffee.